Sabtu, 25 Mei 2013

Blueberry Coffee Cake Muffins


Blueberry, not only sweet, this cute fruit apparently has a lot of content is very useful for our body. Blueberry beat other fruits and other vegetables because of his antioxidant content. In addition, blueberry serves as one antidote to damage cells in the body that contributes to the symptoms of heart attack and cancer incidence.
It tastes sweet and soft, this fruit is also often used as a topping for a variety of food and beverages. Such as ice cream, bread, biscuits, and a variety of other foods and beverages. I'm also a fan of blueberry topping you know, hehe
Well, this one is also not less tasty fruit to put this one into it. Especially if not muffin. These mini cakes are sold in stores cookies. We can buy to instantly enjoy the sweetness and softness. But besides purchasing, we can also make this by yourself at home. Easy anyway. how to do? I give this easy recipe for you. Check this out :)
Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
3 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
8 ounces (about 1 cup) sour cream
1/4 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 half-pints fresh blueberries, picked through for stems

Directions
Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
And muffin ready to be served. Well, enjoy to try J
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